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Architects: SAGRA Architects
- Area: 105 m²
- Year: 2023
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Photographs:Tamás Bujnovszky, Gábor Sajtos
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Manufacturers: Katona Manufaktura, Rathscheck Schiefer, Terraway
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Lead Architects: Gábor Sajtos
Text description provided by the architects. The semi-open barn functions as a small restaurant and wine terrace. The barn is made of natural materials, oak, basalt, and slate. The pierced, stacked stone wall is made of basalt stone. The large three-part sliding wall opens up the whole length of the building. It is made of oak and has a similar pierced design to the stone wall. As the light filters through the gaps of the stone and wooden wall, we experience the indoor and the outdoor simultaneously.
